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Halawa a Sweet Nutty Favorite

Halawa can also be found under the name Halva, alva, or haleweh. All of these terms relate to a sweet, but solid confection that’s travelled the world from Asia, the Middle East, and Africa to the West. There are two ways to make this treat, but both result in an interesting taste that’s sure to impress guests, and keep families satisfied. Another plus for this dessert is that Halawa is not expensive to make, and it can keep at room temperature for several hours.

Different Tastes and Types of Halawa

It’s not easy to find a desert with such a long history, or that can be made in some many different ways. It is easy to find Halawa plain with pistachio, and halawa shaar, which is less dense in some bakeries and groceries in Canada and America.

Fruits, Nuts, and Seeds

When looking for a recipe that allows for some inventive use of seeds and nuts Halawa fits the bill perfectly. While many western recipes seldom go beyond using peanuts or almonds. Pistachios with their denser consistency, and mixture of both savory and sweet tastes, are the perfect choice for this type of confection. Halawa Tahini for example, calls for both sesame and pistachios nuts. The mix of seeds and nuts along with the sweetness of the syrupy base of Halawa offers a unique taste. This can be enjoyed by itself as a desert or with baladi or fino bread.

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It’s possible, given the number of possible ingredients to have this treat at any time. Some people enjoy Halawa made with fruit such as dates as at breakfast. Served with a dinner it can also be mixed with a number of vegetables as well as nuts. For a desert it can be mixed with chocolate.

What to Serve with Halawa?

Because of the variety in types and tastes found with Halawa it’s possible to experiment with different tastes to find those perfect items to serve with this delicious and filling confectionary treat. In Cairo, for example, one popular choice is to try it with pistachio ice cream. The firmness of the Halawa makes a perfect ice cream sandwich that can be topped with yet more chopped pistachios or fruit. It can also be served with Egyptian bread or the addition of clotted cream.